We are Cheese experts
All things Cheese
Our expertise enables you to improve efficiency of your Cheese making process, with twenty years of experience in cheese making We've got the knowledge you need.
Cheese Process
Producing a quality cheese requires premises and suitable equipment in terms of capacity , organization , hygiene , ergonomics and safety .
FOODX supports you in the design of a line, a production workshop:
Key Parameter
The most difficult in cheese making. Managing to get a quality product identical throughout the year despite raw material (milk) different every day. The solution? Know and follow "key" technological parameters of manufacturing.
Industrial Performance
Consumers and customers want quality products at the best price . For this, the company must optimize its production costs to remain competitive without making any concessions to the quality of the product
CHEESEX
Cheese Process
FOODX supports you in the design of a line, a production workshop:
- Determine the necessary capacity
- Participate in the choice of equipment
- Validate the hygienic design of equipment and premises
- Help optimize ergonomics and guarantee staff safety
FOODX helps you in the implementation of investments from the constitution of the specifications with the suppliers until the start of the equipment or the workshop by integrating the training of the teams for a good handling of the tools.
Key Parameter
FOODX supports you to :
- Determine with you the key parameters essential for each technology (fresh Cheese, soft Cheese, blue Cheese, pressed Cheese, hard Cheese, Milk Powder)
- Set up a recording and monitoring of these key parameters
- Study their variability and implement appropriate technological corrections
FOODX brings you its expertise to prevent the risks of manufacturing accidents and resolve them (appearance, texture, taste)
FOODX can offer you cheese technology training for your teams (cheese makers, line operators, team leaders, etc.)
Industrial Performance
FOODX supports you in your performance management:
- Optimize cheese yields
- Reduce material losses throughout the production process:
- Milk Reception & Processing
- Manufacturing
- Refining
- Conditioning
- Analyse the different production costs and develop savings plans
- Optimize the flow, organization and productivity of workshops
- FOODX helps you define: performance indicators that will be monitored by the teams in the field.
- Improving industrial performance must not come at the expense of working conditions.
- This is why FOODX favours teamwork by involving the players in the field so that they carry the company's continuous improvement project.