We provide X factor to drive manufacturing excellence and ensure small to medium size business reach its full potential to disrupt the status quo and compete with big business without spending millions of dollars
 

Innovation

Innovation is at the heart of the wealth creation process for an organisation. It helps generate growth, It is essential for strengthening competitiveness and provides an edge over the competitors in market.

 

FOODX supports you in the process of creating new products:


  • Carry out a watch to know the competing products
  • Determine the key technological parameters to obtain a quality product
  • Determine the ingredients, processing aids, packaging required
  • Determine the needs in equipment, machines, premises
  • Calculate the production cost 
  • Follow the launch in industrial production
  • Create monitoring and registration documents
  • Train staff 

Continuous Improvement

  • Process Gap Analysis 
  • Work-Flow Optimisation 
  • Waste Reduction & 5S 
  • Logistics Improvements 
  • Supplier Development 
  • Factory Relocation & Optimisation 
  • Maintenance & Inventory Systems Optimisation 
  • Production Systems – JIT Analysis & Implementation 
  • Supply Chain Development 
  • Labour Efficiency & Time-in-motion Studies 
  • Value Stream Mapping 


Engineering & Project Management


  • Business Case & CapEx Development 
  • Creation & Management of Scope & Schedule 
  • Client Liaison & Negotiation 
  • Part & Equipment Procurement 
  • Installation & Construction Management 
  • Implementing Turn-Key Projects 
  • Quality System Document Preparation 
  • Plant Commissioning & Testing 
  • Cross-Validation (IQ/OQ/PQ) & Hand-Over
  • Process Design & Development 
  • Calculations & Specifications 
  • Detailed Drawings (Layouts/Schematics) 
  • General Drafting, Isometric Drawings 
  • Process & Instrumentation Diagrams (P&IDs) 
  • Technical Documentation Creation 
  • Risk Assessment – HAZOP/SIL Studies 
  • Inspection, Testing & Commissioning 
  • As Built Drawings 
  • Process Validation & Hand-Over


Food Safety System

  • Provide a GAP Analysis and pre-assessment to determine a company’s needs.
  • Develop a written program, with input from all levels of the organization.
  • Train staff in new policies and procedures, increasing their overall awareness.
  • Improve upon existing food safety practices and procedures.
  • Find solutions to challenges or barriers for implementing a standards scheme.
  • Troubleshoot safety or food traceability issues within an organization’s operation.
  • Set up documentation and proper record keeping procedures.
  • Assist in the preparation for pre-audits and audits with a certified registrar.
  • Provide ongoing support and new standards information as it evolves, specific to food categories and industry sectors.
  • Source equipment, software and services such as food laboratory testing.